General Manager ($70-$102k)
About The Position
At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up. For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Every memorable guest experience starts with great leadership, and that's where you come in. If you're a people-first leader who loves building great teams, creating memorable guest experiences, and driving results, we'd love to meet you. As our General Manager, you'll lead every aspect of our Beverly restaurant—from developing your team and delivering exceptional guest experiences to achieving financial goals and operational excellence. You'll coach, mentor, and inspire your team while creating a workplace where teammates feel respected, supported, and motivated to do their best work every day. No two days look exactly the same, and that's part of what makes this role so rewarding.
Requirements
- Must be at least 21 years old
- High school diploma or equivalent required
- 3+ years of restaurant management or supervisory experience
- Strong leadership, communication, and coaching skills
- Experience managing restaurant financials, labor, and inventory
- Ability to manage multiple priorities in a fast-paced environment
- Proven track record of achieving operational and financial goals
- Flexibility to work evenings, weekends, and holidays
- Ability to work 45–50 hours per week in an exempt leadership role
- Ability to travel to Home Run Inn restaurant locations within a 35-mile driving radius when needed
- Ability to obtain and maintain required state and local certifications
- Ability to stand for extended periods and occasionally lift up to 50 pounds with assistance
Nice To Haves
- college degree preferred
Responsibilities
- Build and develop a high-performing leadership team and restaurant staff
- Foster a culture of respect, accountability, and teamwork
- Coach, mentor, and develop teammates for future growth opportunities
- Conduct performance reviews and provide ongoing feedback
- Interview, hire, and onboard new teammates
- Lead weekly manager meetings and establish clear goals and expectations
- Create a welcoming environment where every guest feels valued
- Deliver outstanding hospitality and service every day
- Resolve guest concerns with professionalism and care
- Represent Home Run Inn in the local community and support community events
- Oversee daily restaurant operations while maintaining Home Run Inn standards
- Drive sales, profitability, labor, food cost, and operational performance
- Use scheduling and forecasting tools to maximize efficiency
- Ensure accurate cash handling and administrative processes
- Monitor inventory, food quality, and food safety standards
- Keep the restaurant clean, safe, and operating at its best
- Lead training and development for all teammates
- Ensure required training and certifications are completed on time
- Communicate consistently through pre-shift meetings and team messaging
- Promote continuous improvement and problem-solving throughout the restaurant
- Live and model Home Run Inn's Purpose and Values every day
Benefits
- Paid Time Off
- Paid Sick Personal Time
- Paid Holidays
- Medical, Dental, Vision, and supplemental insurance options
- Paid Parental Leave for growing families
- A 401(k) retirement savings plan with company matching opportunities
- Free household access to 24/7 virtual healthcare
- Discounts on safety shoes, travel, entertainment, and more
- Access to all the pizza your heart desires!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
