General Manager(04355) - 511 Jefferson Davis Hwy

Domino's Franchise•Fredericksburg, VA

16h

About The Position

Domino’s Team Murph is hiring General Managers in Training to join its management teams. The role offers a progressive training program in a quick-service restaurant environment, with the goal of becoming a restaurant General Manager. Candidates should be experienced, enthusiastic, and self-motivated. The position oversees restaurant operations and supports the Domino’s Pizza brand while ensuring customer service, food safety, team training, and operational performance.

Requirements

At least one year of management experience.
At least 18 years old and able to pass a background check and drug screen.
Meet company Image standards.
For driving managers, have a valid driver’s license, two years of driving history, and an insured vehicle.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends, and holidays; schedule may change to cover store needs.
Ability to spend up to 100% of work time standing or moving.

Nice To Haves

Previous Domino’s experience is preferred.

Responsibilities

Drive restaurant operations to achieve 5 Star Status.
Represent the Domino’s Pizza brand professionally, with an enthusiastic attitude and effective communication.
Review daily sales, food cost, and labor; adjust operations and follow up as needed.
Ensure food safety compliance.
Ensure proper training of Team Members.
Establish and maintain a high level of customer service.
Motivate staff and lead by example.
Protect cash, inventory, and other assets in accordance with company guidelines and directives.
Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.