General Manager - Dunkin'
About The Position
Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team members are the ingredients of goodness, and we make certain that we’re all in for the win. Becoming a member of our team means that there’s room for you to become the world-class leader you’re meant to be. From leadership development to compassionate giving, we’ll be running beside you every step of the way. As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.
Requirements
- At least one year of restaurant, retail, or hospitality management experience.
- 18 years of age (or higher, per applicable law).
- Exceptional team management, attention to detail, and guest service skills.
- Ready to start workday at 4 am.
- Maintain open availability to accommodate any changes or variations in the work or location’s schedule.
Responsibilities
- Overall operations
- Local store marketing
- Achieving sales and profit goals
- Helping Restaurant Management Team and team members through performance, engagement, and training initiatives
Benefits
- Discounted donuts
- Discounted coffee
- Bonus Program
- Free Shift Meals
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off
- 401(k) Retirement Plan
- Tuition Benefits
- Medical, Dental, and Vision
- Cash Referral Program
- Journey Wellbeing Support Tool
- PerkSpot Discount Program
- Recognition Program
- Slip Resistant Shoes Programs
- Community & Charitable Involvement
- Igniting Dreams Grant Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
