The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic and making correct monetary change. The General Manager uses verbal, written, telephone, keyboard, and touch-screen skills to process orders and communicate with customers and co-workers. The role also requires coordination and precise, rapid movements, comprehension and delivery of written instructions, map-reading and navigation skills, and the ability to navigate varied delivery locations and terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed