The General Manager is responsible for all store operations and everything that happens during a scheduled shift, including cost, inventory, and cash control, as well as customer relations. The role sets the tone and example for the store and manages a shift team of approximately 3 to 30 employees. General Managers also perform the duties of Customer Service Representatives and Delivery Drivers, including taking and preparing orders, handling payments, and delivering products safely and courteously. The role requires maintaining store cleanliness and a professional appearance in accordance with Domino’s grooming standards. Orientation and training are provided on the job. The stores operate seven days a week, including weekends and holidays. Schedules are described as flexible, but the General Manager must be willing to work when the team needs coverage most. Work involves operating store equipment and a computer keyboard or touch screen; preparing food; stocking and handling supplies; completing inventory and paperwork; cleaning; and working in conditions that may include temperature variation, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing and walking for much of the work, occasional desk work, and lifting or carrying supplies and food items, including cases weighing up to 50 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed