GENERAL MANAGER - SUNNYVALE, CA

Compass Group•Sunnyvale, CA

1d•$110,000 - $120,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary The General Manager, reporting directly to the District Manager, is responsible for the overall leadership and day-to-day operations of a high-profile, multi-site account generating more than $10M in annual revenue. This role serves as the primary point of contact for the client, ensuring a strong partnership and exceptional service delivery across multiple buildings on campus. The General Manager will lead and develop a diverse team, driving operational excellence, financial performance, and a culture of accountability. Success in this role requires strong communication skills, the ability to manage multiple priorities in a fast-paced environment, and a proven track record of leading high-performing teams. Key responsibilities include overseeing all aspects of operations, including P&L management, client relations, culinary quality, and customer experience, while ensuring consistent execution of company standards. The ideal candidate will bring expertise in managing large-scale, complex operations, delivering superior food quality, and maintaining an elevated level of hospitality across all service channels.

Requirements

Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day to day operations of the account
Conducts HR functions including hiring, progressive counseling, terminations
Oversees scheduling, payroll and team training
Maintains excellent relationships with customers, guests and Client as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team