General Manager(08448) - 8127 Mulberry Avenue, Suite #101

Domino's Franchise•Fontana, CA

23h•Onsite

About The Position

This role involves operating all equipment, stocking ingredients, preparing products, and managing telephone orders. Responsibilities include taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Training is provided on the job. The position requires strong communication skills, including the ability to comprehend and give written instructions, and to communicate verbally with customers and coworkers. Essential functions include accurate mathematical calculations, making correct monetary change, and possessing good verbal, writing, and telephone skills. Motor coordination for rapid and accurate hand movements, and the ability to enter orders via computer keyboard or touch screen are also necessary. The work environment involves exposure to varying weather conditions, fluctuating in-store temperatures, food odors, commercial dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and the ability to differentiate hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Physical demands include prolonged standing, walking short distances, occasional sitting for paperwork, lifting deliveries up to 60 pounds, carrying items like sauce (30 pounds) and pizza dough trays (12 pounds each), pushing trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching. Hand tasks require eye-hand coordination and continuous use of hands, including forceful use of forearms and wrists for shaping dough, manipulating tools, and pinching for box assembly. Tools and equipment may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering products by car to customer doors and distributing marketing materials. This requires a valid driver's license with a safe driving record, access to an insured vehicle, and navigational skills to read maps and locate addresses. Delivery personnel must navigate various terrains, including multi-story buildings, while carrying product. Physical demands for delivery include carrying pizzas, sides, and beverages, driving within a designated area, and walking to and from the store and customer locations. Climbing up to five or more flights of stairs may be required during deliveries. The work conditions involve exposure to varying weather conditions during deliveries and driving.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed
Ability to enter orders using a computer keyboard or touch screen
Valid Driver License with safe driving record meeting company standards
Access to insured vehicle which can be used for delivery
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multy-story buildings, private homes, and other delivery sites while carrying product