This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility. Training is provided on the job. Essential skills include accurate mathematical calculations, making correct monetary change, strong verbal and written communication for order processing, excellent eye-hand coordination for precise movements, and the ability to enter orders using a computer keyboard or touch screen. The work environment includes varying temperatures, potential exposure to fumes and dust, and working in cramped quarters. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, climbing stairs, stooping, bending, crouching, and reaching. Hand tasks are continuous and may require forceful use of forearms and wrists, as well as pinching and grasping various items. Team members may also be required to utilize various tools and equipment such as pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering product by car to customer doors, delivering marketing materials, and requires a valid driver's license with a safe driving record and access to an insured vehicle. Delivery personnel must possess navigational skills, be able to read maps, locate addresses, and navigate adverse terrain including multi-story buildings and private homes while carrying product. Physical demands for delivery include carrying product while walking and climbing, driving within a designated area, and potentially climbing five or more flights of stairs. Delivery personnel will also be exposed to varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees