General Manager

Compass Group•Pittsburgh, PA

14d•$90,000 - $125,000

About The Position

CulinArt Group is seeking a General Manager to oversee daily food service operations, drive financial performance, and deliver exceptional dining experiences. The General Manager leads team development, client relationships, financial management, and culinary excellence, reporting directly to the Regional Vice President. The role includes oversight of high-volume food production, catering, and special events, while ensuring compliance with food safety, sanitation, workplace safety, and company operating standards. The position offers the opportunity to lead a dynamic food service operation and contribute to culinary excellence, innovation, and hospitality.

Requirements

Minimum of five years of food service operations or hospitality management experience.
Strong background in high-volume food production and catering operations.
Proven experience managing P&L, budgets, labor, and operational expenses.
Demonstrated success leading, coaching, and developing large teams.
Strong client relationship management, communication, and organizational skills.
Comprehensive knowledge of food service operations, culinary programs, and customer service.
Ability to manage multiple priorities and make sound decisions in a fast-paced environment.
Passion for hospitality, operational excellence, and continuous improvement.

Nice To Haves

Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field preferred.

Responsibilities

Lead daily food service operations, ensuring exceptional food quality, service, and guest satisfaction.
Manage P&L performance, budgets, labor, and operating expenses to achieve financial goals.
Recruit, train, coach, and develop management and hourly team members.
Oversee staffing, scheduling, payroll, performance management, and employee development.
Build and maintain strong relationships with clients, guests, and internal partners.
Partner with culinary leadership to develop menus and ensure food quality and presentation.
Oversee high-volume food production, catering, and special events.
Collaborate with culinary and marketing teams on new programs, promotions, and dining initiatives.
Ensure compliance with food safety, sanitation, workplace safety, and company operating standards.
Identify opportunities to improve operational efficiency, financial performance, and customer satisfaction.
Foster a positive, collaborative work environment focused on teamwork, accountability, and hospitality.