The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. This role also involves taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, making correct monetary change, and strong verbal, writing, and telephone communication abilities. The position requires motor coordination for precise movements, proficiency in entering orders via computer or touchscreen, and the ability to comprehend and follow written instructions. Effective verbal communication with customers and co-workers is essential for processing orders. Additionally, the role involves delivering products by car to customer doors, distributing flyers, and utilizing navigational skills to locate addresses within a designated delivery area, including navigating various terrains and multi-story buildings while carrying product.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees