General Manager, Clark's Menlo Park

MML Hospitality•Menlo Park, CA

3d•$105,000 - $120,000•Onsite

About The Position

Clark’s Oyster Bar, part of MML Hospitality, is seeking an experienced and hospitality-driven General Manager to lead our Menlo Park, California location. Known for exceptional oysters, martinis, lobster rolls, champagne, and warm, polished service, Clark’s has become a neighborhood destination for both locals and visitors alike. Located in the heart of Menlo Park, the restaurant features approximately 100 seats, including a private dining room, and delivers an energetic, upscale dining experience rooted in genuine hospitality. We are looking for a strong operator and team leader who can step into an established restaurant, continue building team culture, drive financial performance, and uphold the hospitality standards that define the Clark’s brand. As General Manager, you will oversee all front-of-house operations and partner closely with culinary and beverage leadership to ensure exceptional execution across every aspect of the guest experience. This role is responsible for leading daily operations, developing managers and hourly team members, maintaining service standards, and driving operational and financial performance. The ideal candidate thrives in fast-paced hospitality environments, leads with accountability and presence, and understands how to balance elevated service with efficient operations.

Requirements

Minimum 3 years of progressive restaurant management experience in California
Experience in upscale, boutique, or high-volume hospitality environments preferred
Strong leadership and team development skills
Solid understanding of restaurant financials, labor management, and cost controls
Excellent communication, organization, and problem-solving abilities
Ability to thrive in a fast-paced, service-focused environment
English fluency required
Bachelor’s degree in Hospitality, Business, Culinary Arts, or related field preferred

Nice To Haves

Spanish fluency is a plus

Responsibilities

Lead and oversee all day-to-day restaurant operations
Hire, train, mentor, and develop front-of-house managers and hourly team members
Foster a culture centered on hospitality, professionalism, accountability, and teamwork
Maintain and elevate service standards while ensuring an exceptional guest experience
Partner with culinary and beverage leadership to ensure smooth and consistent operations
Manage scheduling, labor controls, inventory, and operating costs
Oversee P&L performance, budgeting, forecasting, and financial reporting
Ensure compliance with health, safety, sanitation, and company standards
Support private dining operations and community engagement initiatives
Act as a leader and ambassador for the Clark’s and MML Hospitality brands