Executive Chef, Clarks Menlo Park

MML Hospitality•Menlo Park, CA

8d•Onsite

About The Position

Clark’s Oyster Bar, part of MML Hospitality, is now open in Menlo Park, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service. We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today!

Requirements

At least three years of progressive management experience in the California restaurant industry.
Proficiency in speaking, reading, and writing English.
Solid understanding of financial statements, budgeting, and cost control.
Demonstrated success in leading and inspiring teams.
Strong ability to communicate effectively with team members, guests, and senior management.
Must meet the physical demands to perform critical job functions successfully.

Nice To Haves

Preference for boutique or upscale dining establishments.
Fluency in Spanish.
A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Responsibilities

Lead and inspire teams while fostering a positive and productive work environment.
Manage financial statements, budgeting, and cost control.
Communicate effectively with team members, guests, and senior management.
Perform critical job functions successfully, with reasonable accommodations available for individuals with disabilities.
Regularly talk or hear.
Use hands or fingers to handle or feel objects, tools, or controls.
Stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
Work in an environment with extreme heat, steam, and cold.
Occasionally lift and move up to 50 pounds.
Utilize close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.