The General Manager leads restaurant operations in partnership with the Front of House (FOH) and Back of House (BOH) management team. The role focuses on maximizing sales and profitability, delivering high-quality service and food, maintaining a safe production environment, and managing employee performance and development in accordance with company policies and applicable laws. The General Manager works alongside the Executive Chef on staffing, scheduling, training, and other people-management responsibilities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed