General Manager

Chipotle • Okeechobee, FL

7d

About The Position

Chipotle’s General Managers lead from the front, hiring and developing people, building a strong workplace culture, and running a successful restaurant business. The role oversees day-to-day restaurant operations and financial performance while ensuring excellent hospitality, efficient service, and a positive guest experience. General Managers develop crew members, shift leaders, and Apprentices, and uphold food safety, operational, and compliance standards. The schedule includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

The work takes place in a fast-paced kitchen environment and includes interacting with customers. It involves standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 pounds/25 kilograms, working around varied temperatures, tasting and preparing food, and communicating with team members and customers.

Requirements

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A passion for hospitality and providing excellent guest service.
• A friendly and enthusiastic attitude.
• Genuine enthusiasm for developing people and leading others.
• Ability to stand and walk around the restaurant for 10 hours a day.
• Ability to lift 50 pounds/25 kilograms and perform other physical activities needed to fulfill the job responsibilities.
• Ability to work in a fast-paced kitchen environment, around varied temperatures, and to taste and prepare food.
• Strong communication with the Chipotle team and customers.

Nice To Haves

• A creative approach to marketing and driving sales, such as fundraisers and community engagement.

Responsibilities

• Uphold high standards of hospitality and provide a positive guest experience.
• Ensure speed and accuracy of service, including accurate and on-time digital orders.
• Manage the full employee lifecycle, including recruitment, hiring, people processes, and performance management.
• Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools and resources.
• Manage day-to-day restaurant operations, including scheduling, P&L control and management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant ready for guests.
• Uphold food safety, operational, and compliance standards.
• Manage the restaurant’s overall financial success and achieve its annual sales and cash flow plan.
• Work lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• Opportunities for people development bonuses.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed