The General Manager leads restaurant operations through a team of managers and crew, demonstrating leadership by living Red Lobster’s principles and fostering operational excellence. The role focuses on culinary, beverage, and service excellence and creating an outstanding crew experience. Performance is measured by consistently delivering balanced results for guests, employees, operational processes, and financial goals. The General Manager supports sustainable sales and profit growth through people, personal, business, and results leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed