General Manager | Texas Spice

Omni Hotels & Resorts•Dallas, TX

2d•Onsite

About The Position

The Food & Beverage General Manager leads the day-to-day operations of Texas Spice at Omni Dallas Hotel, a high-volume sports bar. The role is responsible for delivering exceptional guest experiences while maintaining Omni Hotels & Resorts food and beverage standards, company policies, and operational excellence. The General Manager oversees front-of-house operations, develops and mentors associates, manages financial performance, and creates memorable experiences for guests and team members. The position oversees approximately 25 associates with support from a Director of Food & Beverage and two supervisors.

Requirements

Strong leadership, coaching, and team development skills.
Experience managing restaurant financials, including labor, food cost, beverage cost, inventory, and par controls.
Strong understanding of beer, wine, spirits, and cocktail programs.
Proficiency in Microsoft Word, Excel, and PowerPoint.
Excellent communication, organizational, and guest service skills.
High attention to detail and commitment to operational excellence.
Current Food Handler and TABC certifications, or ability to obtain them upon hire.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods during shifts.
Ability to lift, carry, push, and pull moderate weight without assistance.
Ability to work indoors and outdoors as business needs require.

Nice To Haves

Four or more years of leadership experience as a Restaurant General Manager or Food & Beverage General Manager in a high-volume restaurant or sports bar environment.
Proven success in a busy, fast-paced hospitality environment.

Responsibilities

Oversee approximately 25 associates with support from a Director of Food & Beverage and two supervisors.
Maintain food and beverage standards and a consistent guest experience, as documented by Medallia, and execute Omni Hotels facility standards and guidelines.
Ensure smooth, efficient, and economical outlet operations; specify and purchase supplies and record outlet-related data.
Maintain a motivated and trained staff that continually strives for excellence in service.
Monitor and control outlet labor costs to achieve targeted payroll.
Maintain outlet turnover at an acceptable level.
Coordinate and communicate with other internal departments.
Monitor guest requests to ensure they are met within prescribed time limits.
Inspect and tour outlet areas several times daily to ensure they are clean, inviting, and project a 4-Diamond/4-Star quality.
Remain actively engaged with guests and hotel associates.
Encourage staff to create unique, personalized WOW moments.
Perform other duties as assigned by the Food and Beverage Director.