General Manager

Domino's Franchise•Middle Township, NJ

1d•Onsite

About The Position

Busy Domino's Pizza Location Seeks, General Manager. Our Busy Season is Upon Us, We are looking for a Personable, Responsible Person to fill our General Manager Role. Welcome to store leadership. If you are reading this you are interested in a position as a store leader with Team Joarder a Domino's Pizza Franchise Store. To begin we have some expectations that you need to fully understand before applying to such an important role within this organization. GM’s are required to work 6 shifts (Average 55 hours weekly) Nights/weekends/holidays are important times for a General Manager to Work Closing Sunday Nights are Mandatory (weekly numbers must be verified by you as your bonus depends on accuracy) Deposits are required to be made nightly Accurate food counts are your responsibility Any week where more than 5 customer concerns are received a crew meeting must be scheduled As a Store Leader you must be reachable by Phone when out of the store (emergencies happen) Fraternization with Team Members is NOT allowed. Safety is our #1 Concern, if there is anything that is cause for alarm notify your supervisor. Operations Assessments are a consistent necessity in our Company, scores resulting less than 3 stars are subject to bonus loss. General Managers Role Consists of the Following Food Management, Ordering, Rotating, and maintaining food for optimal product quality. Scheduling, Managers are expected to write a schedule each week that optimally serves our guests as well as hits there labor cost goals. Recruiting, Hiring, Training, Firing are also job functions of this role. Please apply below if you understand the above expectations and would like to interview for this role.

Requirements

Previous General Manager Food Service appreciated but not required
Positive Up Beat Attitude
Ability to multi task
Ability to complete basic math
Ability to Email, Text, Call and SPEAK IN PERSON to people.
Basic Computer Skills, Email, Word, Excel, App Usage.
Ability to stand on your feet most of the work day.

Responsibilities

Food Management, Ordering, Rotating, and maintaining food for optimal product quality.
Scheduling, Managers are expected to write a schedule each week that optimally serves our guests as well as hits there labor cost goals.
Recruiting, Hiring, Training, Firing are also job functions of this role.
Work 6 shifts (Average 55 hours weekly)
Closing Sunday Nights are Mandatory
Verify nightly numbers for bonus accuracy
Make deposits nightly
Maintain accurate food counts
Schedule a crew meeting if more than 5 customer concerns are received in a week
Be reachable by Phone when out of the store
Notify supervisor of any safety concerns
Ensure Operations Assessments score 3 stars or more