The General Manager leads a Taco Bell restaurant, taking ownership of team development, daily operations, profitability, and the guest experience. The role creates a positive, inclusive workplace, develops employees into leaders, and ensures that service is fast, friendly, and high quality. The General Manager also oversees compliance with brand, health, and operational standards, along with scheduling, maintenance, and execution of local marketing. This position requires a 50-hour work week. The job is with an independent Taco Bell franchisee, which is the employer and sets its own wage and benefit programs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed