Sky & Vine General Manager

Lodgeworks•Napa, CA

1d•Onsite

About The Position

Join Archer Hotel Napa as Sky & Vine General Manager and lead all dining operations to ensure a seamless, elevated guest dining experience. This role is responsible for overseeing daily service execution, supporting culinary leadership, and partnering closely with front-of-house and kitchen teams to deliver efficient, consistent, and exceptional hospitality. A distinctive boutique hotel nestled in downtown Napa, Archer Hotel Napa offers guests an indulgent experience with 183 luxurious rooms and suites, many featuring private balconies. Our amenities include the vibrant Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, Fitness Studio, and over 22,000 sq. ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide Recommended property, we pride ourselves on thoughtful touches and local discoveries, consistently earning top rankings on trusted review sites. LodgeWorks is actively hiring for a Sky & Vine General Manager ARCHER HOTEL NAPA Join a dynamic, downtown Napa, California team that manages Sky & Vine Rooftop Bar, as well as all food and beverage outlets within Archer Hotel Napa. Set six stories above buzzing downtown Napa, Sky & Vine Rooftop Bar is an open-air destination for hotel guests and locals. A covered bar, comfy lounge seating and modern rockers around fire pits create the perfect ambiance to savor shareable plates, crafted cocktails, a vast array of spirits, draft beers, and specially selected wines. Free garage parking is nearby for employees. Who we are Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Sky & Vine Rooftop Bar and all food and beverage outlets at Archer Hotel Napa. Job overview The Sky & Vine General Manager is a member of the management team and is critical in creating memorable experiences for guests while driving profitability in the Food and Beverage Operations. This position has direct bottom-line responsibility for all operations and guest satisfaction indices.

Requirements

A team player with a heart for hospitality
Entrepreneurial at heart and innovative in mind
A long-term thinker
Customer-focused, with guests, clients and employees at the forefront of your thinking
Nimble and able to adapt to change quickly
Committed to sharing and togetherness and value the family mindset of our organization
Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation
An excellent communicator
Possesses in-depth knowledge of operational systems, including payroll, inventory and purchasing
Naturally curious and value listening to solve problems
Comfortable following directions, guidelines and work objectives
Capable of exerting up to 60 pounds of force occasionally
Capable of standing for an entire shift or for an extended amount of time
Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
Eager to be part of a great work culture and team

Nice To Haves

Practiced, with two years' related experience in hospitality or a service industry

Responsibilities

Managing and supervising the Food & Beverage department, facilities, kitchen and its employees in a safe and cost-effective manner
Ensuring the sanitation and cleanliness of the kitchen and food preparation areas
Ensuring safe food handling and service practices
Working closely with the sales staff to service meeting rooms, catering and banquet needs
Effectively managing the day-to-day operations, including staffing, training, budgeting and forecasting
Ensuring quality, consistency and creativity at the highest levels, while maximizing the operation's personnel and resources
Ensure total guest satisfaction and the finest quality of food and beverage
Supervise and coordinate employee responsibilities to ensure that the restaurant is running efficiently and profitably
Assist with all performance reviews and monthly one-on-ones
Address and resolve guest and employee concerns
Possess in-depth knowledge of all food and beverage menus
Ensure that the department is staffed sufficiently for each meal period
Maintain P&L authority over the assigned location and department
Manage the reservation system, flow of service, staff scheduling, schedule adjustments and attendance notices
Identify talent both internally and externally; interview, hire, train and onboard new associates, with the intention of finding future leaders
Implement effective controls of food, beverage and labor costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue
Monitor and control food and beverage inventories
Manage food preparation
Develop and manage the annual food and beverage budget
Monitor and approve payroll/tips on a weekly/biweekly basis and ensure accuracy
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Ensure that restaurant equipment is properly maintained and safely operated
Perform and understand managerial functions with POS system; is ultimately responsible for all cash handling and accountability
Ensure that the venue is compliant with all federal, state and local laws and regulations, as well as company policies
Communicate clearly and concisely with heart-of-house employees during service
Attend, lead and participate in any training sessions, departmental meetings and pre-service meetings
Ensure the completion of all opening and closing procedures by FOH employees
Develop and implement guidelines and control procedures for purchasing and receiving
Work with the General Manager on capital expenditure requests for the department
Work as part of the team and provide support to all fellow team members
Assist in any other task or duties as requested by management