General managers are responsible for managing the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs, and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state, and local laws and ethical business practices. Provides leadership, direction, training, and development to subordinate managers and crew. Interview, hire, train and orientate a team.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed