GENERAL MANAGER

Wendy's (WEN National Holdings) • Belleville, MI

7d • $20 - $25

About The Position

The General Manager manages the operations and staff of a Wendy’s restaurant, ensuring company policies, procedures, programs, and systems are executed and objectives are reached in accordance with company guidelines. The role ensures compliance with federal, state, and local laws and ethical business practices. It provides leadership, direction, training, and development to subordinate managers and crew, and includes interviewing, hiring, training, and orienting team members. The General Manager also maintains customer satisfaction, counts and records inventory, and manages cash appropriately.

Responsibilities

• Manage restaurant operations and staff.
• Execute company policies, procedures, programs, and systems, and ensure objectives are reached while following company guidelines.
• Ensure compliance with federal, state, and local laws and ethical business practices.
• Provide leadership, direction, training, and development to subordinate managers and crew.
• Interview, hire, train, and orient team members.
• Maintain excellent customer satisfaction.
• Count and record inventory.
• Maintain proper cash management.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed