General Manager

Chipotle•Sartell, MN

13d

About The Position

Chipotle’s General Managers lead restaurant teams and businesses, hiring and developing people, building a strong culture, and overseeing restaurant operations. They deliver excellent hospitality and guest experiences while developing leadership and operational skills. The role is accountable for the restaurant’s day-to-day operations and financial success, including achieving the annual sales and cash flow plan. The schedule includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation. The physical work environment includes a fast-paced kitchen and interaction with customers. The role involves standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 pounds (25 kg), working around varied temperatures, and tasting and preparing food. It also requires strong communication with the Chipotle team and customers.

Requirements

Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
A passion for hospitality and providing excellent guest experiences.
A friendly and enthusiastic attitude.
Genuine enthusiasm for people development and leading others.
Ability to stand and walk around the restaurant for 10 hours a day.
Ability to lift 50 pounds (25 kg) and perform other physical activities necessary to complete the job responsibilities.
Ability to work around varied temperatures, taste and prepare food, and communicate effectively with team members and customers.

Nice To Haves

A creative approach to marketing and driving sales, such as fundraisers and community engagement.

Responsibilities

Uphold high standards of excellence and hospitality and provide a positive guest experience.
Ensure speed of service and order accuracy.
Manage the full employee lifecycle, including recruitment, hiring, people processes, and performance management.
Train and develop crew members, shift leaders, and Apprentices using Chipotle training tools and resources.
Direct team members to deliver accurate and timely digital orders.
Manage day-to-day restaurant operations, including scheduling, P&L control and management, sales forecasting, recruiting, and interviewing.
Keep the dining room clean and the restaurant ready for guests.
Uphold food safety, operational, and compliance standards.
Oversee the restaurant’s financial success and achieve its annual sales and cash flow plan.
Work lunch, dinner, and weekend shifts to provide leadership across all hours of operation.