General Manager

Capriotti's Las Vegas • Paradise, NV

19h • $48,000 - $50,000

About The Position

Capriotti’s Sandwich Shop is seeking a Restaurant General Manager to lead the overall success of its location at 3830 E Flamingo, Las Vegas, Nevada. This hands-on leadership role is responsible for daily restaurant operations, team development, food quality, guest service, operational consistency, and financial performance. The manager leads a team while maintaining Capriotti’s standards for hospitality, quality, speed, and service.

Requirements

• At least 2 years of restaurant management experience.
• Proven ability to lead, coach, and motivate restaurant teams.
• Strong organizational, time management, and problem-solving skills.
• Excellent communication and interpersonal skills.
• Experience managing restaurant operations, scheduling, inventory, and labor.
• Comfort using POS systems and basic computer software.
• Must be at least 18 years old.

Nice To Haves

• Fast-casual, quick-service, or hospitality leadership experience is preferred.

Responsibilities

• Recruit, hire, train, and retain high-performing restaurant team members.
• Coach and mentor employees through Capriotti’s structured training programs.
• Build a positive, motivated, and team-oriented culture.
• Create schedules and manage staffing levels to support efficient operations.
• Ensure food quality, food safety, and presentation meet brand standards.
• Oversee daily restaurant operations, including food preparation, service, and cleanliness.
• Maintain compliance with health, safety, and sanitation guidelines.
• Manage cash handling, deposits, and financial reporting accurately.
• Deliver exceptional guest service and hospitality.
• Model Capriotti’s “CAPtivating Service” culture through leadership and example.
• Encourage suggestive selling and upselling.
• Monitor labor costs, food costs, and operational expenses.
• Analyze restaurant performance metrics and identify opportunities for improvement.
• Support local marketing initiatives and community engagement efforts.
• Communicate professionally with employees, guests, vendors, and leadership.
• Demonstrate adaptability and problem-solving in a fast-paced environment.
• Foster accountability, teamwork, and trust across the restaurant team.

Benefits

• Competitive pay.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• 401(k) plan.
• Flexible Spending Accounts (FSAs).
• Employee Assistance Program (EAP).
• Referral bonus program.
• Opportunities for advancement and career growth.
• Leadership development opportunities.
• Paid time off.
• Performance-based bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed