General Manager 3551 Lexington Ave N
About The Position
North Star Pizza is a 27-store franchise seeking to expand and grow, offering potential for growth within the company. Domino's Pizza is seeking a dynamic and experienced General Manager to lead its Arden Hills restaurant at 3551 Lexington Ave N. The General Manager oversees restaurant operations, ensures exceptional customer service, and drives business growth. The role includes leading a high-performing team, managing staffing and inventory, maintaining quality and food safety standards, analyzing sales and financial results, and developing strategies to improve sales and profitability. The General Manager also recruits, trains, and mentors staff; resolves customer concerns; maintains community relations; ensures compliance with company policies and applicable regulations; and collaborates with upper management on organizational initiatives.
Requirements
- Proven leadership experience in restaurant management, preferably in the fast food industry.
- Strong customer service orientation and a passion for delivering exceptional dining experiences.
- Excellent communication and interpersonal skills.
- Demonstrated ability to manage and motivate teams effectively.
- Proficiency in inventory management, food cost control, and labor scheduling.
- Strong analytical and problem-solving skills.
- Financial acumen and experience in budget management.
- Ability to thrive in a fast-paced, high-pressure environment.
- Excellent organizational and time management skills.
- Proficiency in restaurant management software and point-of-sale systems.
- Knowledge of food safety regulations and commitment to maintaining high standards.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent.
Nice To Haves
- Bachelor's degree in business management or a related field.
- Food safety certification, such as ServSafe.
Responsibilities
- Lead and inspire a high-performing team to deliver outstanding customer experiences.
- Manage daily restaurant operations, including staffing, inventory, and quality control.
- Implement and maintain food safety standards and operational procedures.
- Analyze sales data and financial reports to optimize restaurant performance.
- Develop and execute strategies to increase sales and profitability.
- Oversee inventory management and cost control measures.
- Recruit, train, and mentor staff members.
- Resolve customer concerns and maintain positive community relations.
- Ensure compliance with company policies, food safety regulations, and local laws.
- Collaborate with upper management to implement new initiatives and achieve organizational goals.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
