General Manager

Compass Group•San Francisco, CA

6d•$100,000 - $110,000•Onsite

About The Position

We’re looking for a dynamic, hands-on General Manager to lead a vibrant operation that blends café service, retail offerings, and catered events. This role is ideal for someone who enjoys variety in their day, from energizing morning café service to supporting evening and weekend events. Reporting to the Regional Vice President, you’ll guide daily operations, support a high-performing team, and create memorable guest experiences across multiple service channels. If you’re passionate about hospitality, team development, and elevating food programs, this is a great opportunity to make a meaningful impact and grow your career.

Requirements

Experience leading foodservice, café, restaurant, or catering operations
Comfort working in a fast-paced, multi-service environment (retail + events)
Financial acumen, including experience managing budgets and driving performance
A collaborative leadership style with a focus on coaching and team engagement
Strong communication skills and the ability to build lasting client relationships
Experience with high-volume production and catering/event execution
Flexibility to work varied schedules, including evenings and weekends
Background in hospitality, culinary arts, or a related field
Experience growing or enhancing café, retail, or catering programs
Interest in continuous learning and career development within a leading foodservice organization

Responsibilities

Lead day-to-day operations across café, retail, and catering services
Manage financial performance, including P&L oversight, budgeting, and cost controls
Build, develop, and support a strong, engaged team through hiring, coaching, and ongoing training
Partner closely with culinary leadership to deliver high-quality, creative menus and seasonal offerings
Oversee scheduling and payroll while ensuring strong coverage for both daily service and events
Foster positive relationships with guests, clients, and cross-functional teams
Support and execute catering programs and special events, including evening and weekend service
Collaborate with marketing and culinary teams to launch new concepts and promotions
Champion a culture of hospitality, safety, and consistent service excellence