The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; staffing; paperwork; food management; customer relations; store cleanliness; marketing; profitability; and adherence to company policies, procedures, and standards. The role requires setting an example for the crew and providing great customer service while working to a schedule. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car, bringing orders to customers, and distributing flyers and door hangers. Work includes standing and walking for much of the day, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, reaching, bending, occasional crouching, and navigating stairs or ladders. The job may involve exposure to hot equipment and surfaces, coolers, food odors, cornmeal dust, moving mechanical parts, cramped spaces, and varying or adverse weather conditions. A valid driver's license with a safe driving record and access to an insured vehicle usable for delivery are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed