The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. This role requires strong communication and mathematical skills, as well as the ability to accurately handle monetary transactions. The position also involves delivering products and promotional materials, requiring navigational skills and the ability to navigate various terrains while carrying product.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees