The General Manager oversees store operations and team members while maintaining cost, inventory, cash, and food controls and customer relations. The role includes staffing, paperwork, scheduling, food management, store cleanliness, marketing, profitability, and ensuring that company policies and procedures are followed. The manager is expected to maintain store standards and provide great customer service. The position also includes general store duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Deliveries may be part of the role: delivering products and promotional materials within a designated area by car and to customers’ doors. On-the-job orientation and training are provided. Work involves standing and walking for much of the day, handling ingredients and supplies, and using equipment such as a pizza cutter and pizza peel. Physical activities may include lifting deliveries weighing up to 50 pounds, carrying supplies and products, pushing or pulling trays on dollies, bending, crouching, reaching, and climbing stairs. The role may involve exposure to hot surfaces, varying temperatures, food odors, cornmeal dust, cramped spaces, moving mechanical parts, sharp edges, and adverse weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed