The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, cleaning equipment and the facility, and delivering product. This role requires strong communication skills, the ability to handle transactions accurately, and good motor coordination for order processing and delivery. Navigational skills are also essential for deliveries.
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Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees