This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires accurate and quick calculation skills (addition, subtraction, multiplication, division), the ability to make correct monetary change, and strong verbal, writing, and telephone skills for order processing. Additionally, it requires good motor coordination for precise hand and finger movements, the ability to enter orders via computer or touch screen, and the capacity to comprehend and provide written instructions. Effective verbal communication with customers and co-workers is essential for processing orders both over the phone and in person.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees