The General Manager runs the entire store, including its team, financial performance, and customer experience, with full P&L ownership. This leader is responsible for operational excellence, developing a strong team, and building a positive, high-retention culture. The role oversees day-to-day restaurant operations, including staffing, ordering, inventory, food preparation, food safety, cash accountability, and operating standards. Corporate certification and role-specific training are provided, and completion is part of the path to full certification. The franchisee operates more than 100 Jimmy John's stores across seven states and describes opportunities to advance into multi-unit or corporate leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed