General Manager(08315) - 3430 Ocean View Blvd

Domino's Franchise•Glendale, CA

About The Position

The General Manager operates store equipment and technology; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; and completes associated paperwork. The role is responsible for orienting new hires, providing ongoing training on products and procedures, counting inventory, creating schedules, staffing the store, and managing food and labor during assigned shifts. The manager needs effective communication and leadership skills, the ability to follow and give written instructions, and the ability to communicate with customers and coworkers to process orders by phone and in person. The job involves working in a food-service store with exposure to varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with ongoing walking, reaching, hand use, and repetitive food-preparation work. Physical activities may also include lifting and carrying supplies, pushing or pulling trays, bending, crouching, climbing stairs or ladders, and driving to deliver orders. Team members must use applicable company technology and equipment.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical activities described, including standing, reaching, lifting, carrying, pushing, pulling, bending, crouching, and occasional climbing.
Drivers must use the Driver app.

Responsibilities

Operate store equipment and use company technology.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory, complete associated paperwork, and perform inventory counts.
Clean equipment and the facility approximately daily.
Orient new hires and provide ongoing on-the-job training on store products and procedures.
Create schedules and staff the store.
Manage food and labor while in charge of a shift.
Communicate with customers and coworkers to process orders by telephone and in person.
Deliver pizzas within a designated delivery area when performing delivery duties.