Assistant Manager(08315) - 3430 Ocean View Blvd

Domino's Franchise•Glendale, CA

About The Position

The Assistant Manager operates store equipment and technology, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, and completes associated paperwork. The role includes cleaning equipment and the facility approximately daily, orienting new hires, and providing ongoing on-the-job training about store products and procedures. The Assistant Manager is responsible for inventory counts, creating schedules and staffing the store, and managing food and labor operations while in charge of a shift. The position requires effective communication and the ability to provide and understand written instructions, process customer orders in person and by phone, and lead a team. The work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, or squatting. Store conditions may include temperature extremes, adverse weather during outside tasks, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The job description also details delivery duties and physical demands associated with delivery work.

Requirements

Good communication skills to lead an effective team.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to perform the physical activities described, including lifting deliveries weighing up to 50 pounds and reaching, standing, walking, and handling equipment.

Responsibilities

Operate store equipment and use company technology.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete related paperwork.
Clean equipment and the facility approximately daily.
Orient new hires and provide ongoing on-the-job training about products and procedures.
Complete inventory counts.
Create the schedule and staff the store.
Manage food and labor operations while in charge of a shift.
Communicate with customers and coworkers to process orders by phone and in person.
Deliver pizzas within a designated delivery area when performing delivery duties.