General Manager
About The Position
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a big job that involves working with leadership to set restaurant goals and creating a plan to achieve them. The General Manager leads a team of Department Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements
- Previous General Manager experience running high volume locations
- Must be 18 years or older
Nice To Haves
- Background in quick service restaurants
- Experience in hospitality or retail
Responsibilities
- Running a profitable restaurant
- Ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness
- Setting restaurant goals and creating a plan to achieve them
- Leading a team of Department Managers
- Helping Department Managers set their own goals
- Following up on Department Managers' progress
- Providing coaching and direction to Department Managers
- Hiring and developing Department and Shift Managers
Benefits
- Competitive pay
- Paid vacation
- Education through Archways to Opportunity (High School degree, college tuition assistance, English classes as a second language)
- Medical coverage for purchase
- Dental coverage for purchase
- Vision coverage for purchase
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
