General Manager

bartaco•Atlanta, GA

12d

About The Position

At bartaco, food is our passion, but people are our purpose. The company invests in its team and aims to create an atmosphere where team members can learn, develop, and succeed. Its guest-focused mission is to create memorable moments for every guest, every time, guided by touchstones of pride, kindness and teamwork, accountability, continuous improvement, transparency, and bringing energy and positivity to make people happy. The General Manager is a strategic leader and brand ambassador who guides the team through role modeling, the company’s touchstones, operational and culinary standards, and coaching and development. The role inspires and empowers the team, cultivates a strong team culture, optimizes business performance, and ensures exceptional guest experiences. The General Manager oversees all aspects of restaurant operations, supports a growth-oriented environment connected to company values and the community, and works to achieve financial goals. The position calls for a proven hospitality leader with a record of driving revenue and inspiring a high-performing team.

Requirements

Three years of restaurant experience as a General Manager.
Passion for hospitality and commitment to outstanding guest experiences.
Exceptional leadership and communication skills.
Experience mentoring and training hourly team members.
Attention to detail and problem-solving skills.
Flexibility to work evenings, weekends, and holidays.
Energetic hustle and a positive attitude on every shift.
Ability to tolerate long periods working on foot or standing.
Ability to lift and move objects up to 50 pounds.

Responsibilities

Oversee daily restaurant operations and ensure consistent execution of service and operational standards.
Develop and mentor managers and staff, fostering hospitality, accountability, and excellence.
Drive guest satisfaction and loyalty through meaningful manager visits and lasting guest relationships.
Ensure teams consistently deliver high standards of guest interaction, hospitality, and service.
Manage financial performance, including budgeting, forecasting, cost control, and revenue growth.
Drive incremental sales through excellent service, personalized recommendations, community engagement, and guest loyalty.
Set strategic goals and use local market expertise to drive sales growth and meet KPI targets.
Maintain knowledge of recipes and kitchen operations and collaborate with the culinary team to uphold food and beverage quality.
Delegate effectively to empower team members, promote ownership, and support smooth operations.
Oversee inventory ordering, receiving, tracking, and analysis of AVT; identify issues proactively and ensure accountability.
Ensure compliance with health, safety, and company policies and regulations, and maintain the restaurant’s physical condition and brand standards.
Plan and organize business operations, communicate restaurant goals, and align the team toward success.
Lead weekly manager meetings to drive accountability, consistency, and continuous improvement.
Ensure daily pre-shift meetings are informative and inspiring and keep the team aligned and motivated.
Recruit, train, and develop a high-performing team that demonstrates teamwork, accountability, and a guest-obsessed mentality.
Manage and communicate rollouts to ensure smooth execution and team readiness.
Represent bartaco’s brand and culture, lead community outreach and engagement, and maintain market awareness.
Provide mentorship, coaching, and accountability so every role contributes to exceptional service and operational excellence.