The General Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The role also delivers products and marketing materials to customers and delivery locations. Orientation and on-the-job training are provided. The position involves working in a food-service setting, including exposure to changing temperatures, food odors, dust, hot equipment, sharp edges, and moving mechanical parts. Work includes standing, walking, handling ingredients and tools, and completing paperwork. Physical duties include lifting deliveries weighing up to 60 pounds, carrying products, pushing or pulling loaded trays, bending, reaching, and occasionally climbing stairs or ladders. Delivery work involves driving within a designated area and carrying orders while walking and climbing, potentially including five or more flights of stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed