The General Manager is responsible for results across assigned stores, including food, labor, service, budgets, staffing, training, operations, safety, and security. The role includes maintaining repair and maintenance standards, implementing new products and ideas, and ensuring stores meet or exceed minimum TIPS and Domino’s Pizza standards and operate at a minimum four-star level. The General Manager reviews P&L results with a direct supervisor each month, performs self OERs during the first week of each period, and makes appropriate corrections. The role also includes completing evaluations and raises as needed, maintaining accurate accountability and paperwork, and ensuring reports and assignments are completed and submitted on time. The General Manager oversees school lunch preparation and delivery, inventory checks, equipment availability and use, and the use of systems checklists and visit books. The stated schedule is a minimum 50-hour work week, with one day off and one on-call day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed