The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager is expected to set an example, follow all policies and procedures, and expect the same from the crew. The role also involves staffing, paperwork, food management, working to a schedule, maintaining the store’s image and standards, customer service, attendance and punctuality, transportation to and from work, cleanliness, marketing, and profitability. General duties for all store team members include operating equipment; stocking ingredients from deliveries to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone orders; taking inventory; and completing related paperwork.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed