General Manager(04476) - 10555 NC Highway 8

Domino's Franchise•Lexington, NC
•Onsite

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and team members during a shift. The role is responsible for ensuring that store policies and procedures are followed, setting an example for the crew, and maintaining standards for customer service, food management, cleanliness, and profitability. Duties include staffing, paperwork, cost and cash controls, inventory, working to a schedule, marketing, attendance, and punctuality. The posting also describes general store team member tasks and conditions, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise, rapid movements and use hands continuously during work.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing or pulling, climbing, bending, crouching, and reaching.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; and navigation skills to read a map and locate addresses.

Responsibilities

  • Oversee everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and follow all policies and procedures, while expecting the same from team members.
  • Manage staffing, paperwork, food, costs, cash, store cleanliness, marketing, profitability, attendance, and punctuality.
  • Work to a schedule and maintain the store’s image and standards, including providing great customer service.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • For delivery-related duties described in the posting: deliver products to customers, deliver flyers and door hangers, and navigate delivery locations and terrain.
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