General Manager(06444) - 213601 SHWY 75

Domino's Franchise•Glenpool, OK

About The Position

Domino’s Pizza is hiring a General Manager to lead a store and ensure its team and operations meet company standards. The role is responsible for everything that happens in the store, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, cleanliness, marketing, and profitability. The General Manager sets an example for the crew, follows company policies and procedures, and ensures team members do the same. The position also involves creating a strong team, producing quality products, and providing great customer service. Training and orientation are provided on the job. The work schedule is set around either an opening shift from 9 a.m. to 8 p.m. or a closing shift from 4 p.m. until close.

Requirements

Ability to exercise judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Reliable transportation to and from work.
Ability to perform physical tasks including standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, and occasionally climbing stairs or a ladder.

Responsibilities

Oversee all store operations and ensure team members follow company policies, procedures, and standards.
Manage staffing, paperwork, schedules, attendance, and punctuality.
Control costs, cash, and inventory.
Manage food and product preparation.
Maintain store cleanliness and a professional image.
Provide great customer service and manage customer relations.
Support marketing and store profitability.
Operate store equipment, stock ingredients and supplies, prepare products, receive and process telephone orders, take inventory, and complete associated paperwork.
Clean equipment and the facility approximately daily.
Train and lead team members to meet Team Next Level and Domino’s standards.