General Manager - The Mill Coffee & Tea

Plum GPMM Tersylbran JV LLCOmaha, NE
$60,000 - $70,000Onsite

About The Position

The General Manager is responsible for leading all operations at The Mill Coffee & Tea location within Eppley Airfield. This role ensures exceptional guest service, operational excellence, strong financial performance, and adherence to The Mill Coffee & Tea, Plum Market, and airport standards. The General Manager oversees Team Member development, daily service execution, inventory control, financial performance, and compliance. This is a hands-on leadership role for a motivated individual who thrives in a fast-paced airport environment and is passionate about coffee, hospitality, service, and team culture.

Requirements

  • Minimum 3–5 years of management experience in food service, retail, or hospitality; specialty coffee experience strongly preferred.
  • Proven success managing high-volume operations and leading diverse teams.
  • Excellent communication, problem-solving, and organizational skills.
  • Knowledge of inventory systems, basic financial reports, and food safety practices.
  • Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays.
  • Must be able to pass a background check and obtain airport badging.
  • Comfortable standing for extended periods and lifting up to 50 lbs.
  • ServSafe or equivalent certification.
  • Familiarity with point-of-sale and back-office systems, such as Toast, Microsoft Office, ADP, and other platforms.

Nice To Haves

  • Bilingual communication is a plus.

Responsibilities

  • Oversee daily operations of The Mill airport location, ensuring smooth, efficient, and guest-focused service.
  • Lead, coach, and develop a high-performing team through training, clear expectations, motivation, and accountability.
  • Ensure compliance with all airport regulations and food safety standards.
  • Maintain accurate inventory, control costs, and monitor product rotation and stocking procedures.
  • Schedule and manage Team Member shifts to ensure optimal coverage and labor efficiency.
  • Resolve guest concerns and feedback in a timely and professional manner.
  • Monitor financial performance and drive results through attention to margin, labor, and waste reduction.
  • Partner with leadership and support teams to meet operational goals and implement best practices.
  • Actively work alongside the team on the floor and behind the counter to support service execution and identify opportunities for workflow improvement.
  • Maintain cleanliness, safety, and security standards throughout the location.
  • Represent The Mill + Plum Market values and service standards to guests, vendors, and airport partners.
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