General Manager - KLM

McDonald's•Rochester, NY

6d•Onsite

About The Position

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a big job that involves working with a leader to set restaurant goals and creating a plan to achieve them. The General Manager leads a team of Department Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

Previous General Manager experience running high volume locations
Background in quick service restaurants is strongly desired, or experience in hospitality or retail
Must be 18 years or older to be a manager

Responsibilities

Running a profitable restaurant
Ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness
Setting restaurant goals and creating a plan to achieve them
Leading a team of Department Managers
Helping Department Managers set their own goals
Following up on Department Managers' progress
Providing coaching and direction to improve departments
Hiring and developing Department and Shift Managers

Benefits

Competitive pay — $20/h + Depending on Experience
15-25 days paid vacation
10 paid holidays
Anniversary splash
8-week sabbatical every 10 years
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
Medical, dental and vision coverage
Pre-tax flexible spending accounts
Short- and Long-Term Disability, life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program