The General Manager leads the restaurant’s overall daily operation and ensures compliance with company standards across product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, and financial accountability. The role is responsible for delivering high-quality products and services while maintaining a welcoming environment for guests and team members. The position offers daytime hours, a more predictable schedule, and opportunities to grow across Convive Brands’ restaurant concepts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed