This role is responsible for keeping customers happy and loyal, managing various aspects of the business including rostering, stock ordering, recruiting, training and development, inventory management, cash handling, report running, profit management, sales building, ensuring food safety and preparation standards, maintaining staff and customer safety, marketing the business, and leading team meetings. The position is also in charge of ensuring a fun environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees