The General Manager leads a restaurant team and is responsible for financial results, creating a positive workplace, and delivering an excellent customer experience through high standards and outstanding food service. The role calls for an honest, energetic, motivational, and fun leader who leads by example and is willing to pitch in as needed. Most locations operate from 11:00 a.m. to 10:00 p.m. and do not have drive-throughs. The position starts at $25–$26 per hour, plus overtime, and is eligible for performance-based bonus rewards focused on food safety, financial success, and customer experience. Team members working during the two weekly secret shops are eligible for bonuses. General Managers are eligible for up to 12 weeks of paid Family Bonding Leave, with eligibility and duration based on time with the company and immediate eligibility upon hire. The company also describes career growth opportunities tied to planned expansion across North America.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed