General Manager

Panera Bread®•Plainfield, IL

About The Position

Hamra Enterprises, an award-winning Panera Bread franchisee, is seeking full-time General Managers. The company describes itself as a hospitality business focused on delivering “guest delight” and offers training, coaching, and opportunities to learn and grow. Managers are expected to help move the business and local communities forward; the company also participates in philanthropic initiatives with Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network. Compensation may vary based on restaurant location, experience, and availability. The posting directs applicants to ask a manager at the restaurant for position-specific pay details. General information about pay and DailyPay is available at the link provided in the posting.

Requirements

Must be at least 18 years of age.
Full availability to work days, nights, weekends, and holidays.
Valid driver’s license and reliable transportation.
At least 3 years of restaurant management experience.
Exposure to financial accountability.
Excellent communication, interpersonal, and customer service skills.
Ability to work independently and as part of a team.
Must satisfy a background check.
Must be authorized to work in the United States.
Must be able to perform basic job duties with reasonable or no accommodations, including standing for up to 12 hours, moving throughout the restaurant, handling equipment and products, occasionally using a step ladder, frequently bending or positioning oneself to clean and retrieve products, communicating accurately, and reading monitors, menus, and learning systems.
Frequently move products, dishes, and boxes weighing up to 50 pounds.
Work in environments with low temperatures in walk-in freezers and coolers and high heat in ovens.

Responsibilities

Deliver a positive guest experience and support the company’s goal of “guest delight.”
Perform the basic duties of the position, including moving throughout the restaurant, handling or preparing products, maintaining cleanliness, communicating with employees and guests, and retrieving products.