General Manager(05505) - 1367 SE Maynard Rd

Domino's FranchiseCary, NC
Onsite

About The Position

The General Manager is responsible for overseeing all aspects of store operations, including leading a team of delivery drivers and customer service representatives, managing end-of-day procedures like bank deposits and inventory counts, and ensuring the store is prepared for opening. This role requires fostering a sense of urgency, maintaining operational standards, managing staffing and scheduling, handling customer disputes, and ensuring delivery vehicles meet standards. The General Manager will also be involved in financial oversight through P&L ledgers, training, and promoting a positive team environment. Additionally, the role includes cross-training in product preparation, oven operation, and customer service.

Requirements

  • Ability to read and understand P&L ledger.
  • Uphold Domino's standards of grooming, uniform, and appearance.
  • Ability to speak and write clearly and comprehension of using a computer based order entry system.

Nice To Haves

  • Cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and properly box products for delivery or carryout.

Responsibilities

  • Lead a team of delivery drivers and customer service representatives to ensure orders are expedited quickly and correctly.
  • Responsible for end-of-the-night bank deposits.
  • Responsible for doing a nightly product inventory count.
  • Ensure the store is set up properly and ready to receive orders upon time of open.
  • Foster and project a sense of urgency with each and every order.
  • Ensure the store is running according to Domino's Operation Evaluation Review standards.
  • Oversee total store operations.
  • Communicate with other managers and staff regarding any aspect that impacts business operations.
  • Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery.
  • Actively train the GMIT on all aspects of store operations.
  • Maintain staffing levels that mirror the needs of business at any point of the day.
  • Create and maintain an employee schedule based upon labor needs.
  • Collect money and signed credit card receipts from delivery drivers at the end of their shift.
  • Handle dispute resolution and ensure every unhappy customer is a returning customer.
  • Ensure vehicles used for delivery pass inspection, both mechanically and visually.
  • Assist with routing delivery drivers to maximize service to customers while maintaining Domino's standards of orders delivered on time.
  • Read and understand P&L ledger.
  • Uphold Domino's standards of grooming, uniform, and appearance.
  • Promote pizza products, specials, and promotions.
  • Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and properly box products for delivery or carryout.
  • Provide quality customer service to internal and external customers both over the phone and in person.
  • Speak and write clearly and comprehend using a computer-based order entry system.
  • Contribute to and promote an atmosphere of teamwork, energy, and fun.

Benefits

  • All your information will be kept confidential according to EEO guidelines.
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