General Manager (Schofield Barracks)

Domino's Franchise • Schofield Barracks, HI

2d

About The Position

The General Manager position is with Domino’s Pizza at Schofield Barracks. The posting describes general store-team duties and emphasizes customer service, teamwork, and opportunities for career advancement. On-the-job orientation and training are provided.

The role involves operating store equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Team members must communicate with customers and coworkers, process orders by phone and in person, handle transactions accurately, and enter orders using a keyboard or touchscreen.

The work environment may include outdoor tasks in varying weather, temperatures ranging from a 36-degree cooler to 90 degrees or above, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role requires directing activities, performing repetitive tasks, working independently and with others, handling stress, meeting quality standards, and making judgments and decisions.

Requirements

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Near- and mid-range vision for most in-store tasks, depth perception, and ability to differentiate between hot and cold surfaces.
• Ability to perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.

Nice To Haves

• Prior quick-service restaurant (QSR) experience is highly desired.

Responsibilities

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Communicate with customers and coworkers to process orders by phone and in person.
• Enter orders using a computer keyboard or touchscreen.
• Direct activities and meet quality-control standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed