This role involves operating all equipment, stocking ingredients, preparing products, and managing deliveries. The General Manager is responsible for receiving and processing telephone orders, taking inventory, and maintaining cleanliness of equipment and the facility. Key skills include accurate mathematical calculations, effective communication, and precise motor coordination for order entry and product handling. The role also requires the ability to navigate and deliver products to customers, including navigating various terrains and multi-story buildings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed