GENERAL MANAGER – RESTAURANT & EVENTS VENUE

Camps Kitchen|Bar•Marietta, GA

12h•$65,000 - $80,000•Onsite

About The Position

Camps Kitchen & Bar, located in East Cobb, Marietta, GA, is seeking an experienced General Manager who is more than an operator; they are looking for a business builder. This role is ideal for a hospitality leader who enjoys developing teams, driving sales growth, building community relationships, expanding private event revenue, and creating memorable guest experiences. The General Manager will have the opportunity to directly influence the restaurant's future growth while helping strengthen its position as one of East Cobb's premier dining and event destinations. Camps Kitchen & Bar has been serving guests for a decade with chef-inspired cuisine, handcrafted cocktails, and genuine hospitality, known for its fresh flavors, creative menu, stone-oven pizzas, handmade pastas, and seasonal culinary features. In addition to nightly dinner service, Camps features a private event venue that hosts corporate events, celebrations, rehearsal dinners, networking functions, holiday parties, and private dining experiences.

Requirements

5+ years of restaurant management experience, with General Manager leadership experience preferred
Full-service restaurant experience required
Strong understanding of restaurant financials, labor management, and cost controls
Proven success in developing teams and driving performance
Passion for hospitality, leadership, and business growth

Nice To Haves

Experience with event sales, private dining, or community engagement is a plus

Responsibilities

Recruit, hire, train, coach, and develop management and hourly teams
Build a culture rooted in hospitality, accountability, and teamwork
Develop future leaders through mentorship and ongoing coaching
Create a positive environment that drives retention and performance
Drive guest counts, repeat business, and overall sales growth
Build relationships with local businesses, schools, organizations, and community groups
Support marketing initiatives and promotional events
Grow private dining and event revenue opportunities
Oversee all Front of House and Back of House operations
Maintain exceptional food quality, service standards, cleanliness, and guest satisfaction
Ensure operational consistency and accountability
Lead daily operations with a strong floor presence
Manage labor, food costs, and controllable expenses
Analyze financial performance and identify opportunities for improvement
Drive profitability through strong operational execution
Execute plans to achieve financial and business goals